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Easy Creamy Dreamy Creamed Spinach Recipe

Easy & Elegant Creamed Spinach

Looking for a delicious and easy side dish that will impress your guests this Thanksgiving? Look no further than this classic creamed spinach recipe! Creamy, comforting, and packed with flavor, it's a family-friendly favorite that's sure to be a hit at your holiday table. And while it's fancy enough for a Thanksgiving feast, it's simple enough to whip up any night of the week. This recipe is a guaranteed crowd-pleaser. You'll love how seamlessly it fits into your Thanksgiving food table.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American, Thanksgiving
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 tablespoon olive oil
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 20 ounces frozen chopped spinach thawed and squeezed dry
  • 4 ounces cream cheese softened
  • 1/2 cup heavy cream
  • 1/4 cup Parmesan cheese grated
  • Salt and pepper to taste
  • Pinch nutmeg (optional)

Equipment

  • Large skillet,

Method
 

  1. Sauté Aromatics: Heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook for another minute until fragrant.
  2. Add Spinach: Stir in the squeezed dry spinach. Cook for 2-3 minutes, stirring occasionally, until heated through. Make sure you squeeze out all the excess water or you'll end up with watery creamed spinach!
  3. Incorporate Cream Cheese: Reduce heat to low and add the softened cream cheese. Stir until melted and smooth. It's important the cream cheese is soft, this will help it melt faster!
  4. Add Cream & Parmesan: Pour in heavy cream and Parmesan cheese. Stir until well combined and heated through. Don't let it boil!
  5. Season to Perfection: Season with salt, pepper, and a pinch of nutmeg (if using). Taste and adjust seasonings as needed.
  6. Serve & Enjoy: Serve hot and enjoy your delicious creamed spinach! This will be a great addition to your Thanksgiving menu!

Nutrition

Calories: 180kcalCarbohydrates: 5gProtein: 7gFat: 14gSaturated Fat: 8gCholesterol: 40mgSodium: 400mgPotassium: 550mgFiber: 3gSugar: 1gVitamin A: 4500IUVitamin C: 15mgCalcium: 150mgIron: 2.5mg

Notes

Pro Tips & Variations:
  • Squeeze the Spinach Dry: This is crucial for preventing watery creamed spinach. Use your hands or a clean kitchen towel to squeeze out as much moisture as possible.
  • Don't Overcook: Overcooking can make the spinach mushy and the sauce separate. Cook just until heated through and well combined.
  • Fresh is Best (Maybe!): While frozen spinach is convenient, you can use fresh spinach (about 1 pound). Just wilt it in the skillet before adding the other ingredients.
Variations:
  • Spicy Creamed Spinach: Add a pinch of red pepper flakes or a dash of hot sauce for a kick.
  • Cheesy Creamed Spinach: Add shredded cheddar, mozzarella, or Gruyere cheese for an extra cheesy flavor.
  • Creamed Spinach with Bacon: Cook crumbled bacon and add it to the spinach mixture for a smoky flavor.
Storage & Reheating: Store leftover creamed spinach in an airtight container in the refrigerator for up to 3 days. It is also great to store in the freezer, but the texture might change slightly. Reheat in microwave on medium power or stovetop on low heat, stirring occasionally, adding milk or cream if needed to restore creaminess.
Tried this recipe?Let us know how it was!
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