Easy Ground Beef Enchiladas

recipe image of ground beef onion garlic taco seasoning cumin tortillas enchilada sauce cheddar cheese monterey jack cheese olive oil salt and pepper water spanish rice green chiles refried beans black beans cilantro sour cream pico de gallo salsa avocado jalapenos bell peppers rotel chipotle peppers in adobo cocoa powder paprika chili powder arranged on a white marble kitchen counter with healthy clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight realistic top down mise en place shot

C. Motter Cindy

Easy Ground Beef Enchiladas

A comforting and family-friendly dish that bridges the gap between effort and comfort. These enchiladas are perfect for weeknight dinners and can be customized to suit your preferences.

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Prep Time 20

Cook Time 30

Total Time 50

Servings: 6 servings

Course: Main Course

Cuisine: Mexican

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

1.5 lbs Ground Beef lean
1 Yellow Onion finely diced
3 cloves Garlic minced
1 packet Taco Seasoning high quality blend
2 cups Enchilada Sauce red or green
1 cup Cheddar Cheese shredded
1 cup Monterey Jack Cheese shredded
12 Tortillas medium sized, flour or corn
1 cup Diced Green Chiles
1 bunch Fresh Cilantro chopped
1 cup Sour Cream
1 cup Pico de Gallo

Equipment

Large skillet,
Baking dish,
Wooden spoon

Method

Sauté the Aromatics

Brown the Beef

Season to Perfection

Prepare the Tortillas

The Assembly

Sauce and Bake

Nutrition

Calories: 500kcalCarbohydrates: 50gProtein: 30gFat: 25g

Notes

These enchiladas can be stored in an airtight container in the refrigerator for up to three days. For long term storage, wrap the unbaked dish tightly in plastic wrap and foil. It will stay fresh for up to three months. When reheating, use the oven at 350 degrees to maintain the texture of the tortillas and ensure the cheese becomes gooey again.

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