Easy Healthy Crockpot Chicken
Tired of complicated dinners? Craving something healthy and delicious that practically cooks itself? Look no further! This Easy Healthy Crockpot Chicken recipe is a game-changer for busy weeknights. Just throw a few simple ingredients into your slow cooker, and hours later you'll have tender, flavorful chicken ready to shred and enjoy. It's family-friendly, budget-friendly, and a fantastic way to get a healthy meal on the table without spending hours in the kitchen.
Equipment
- Crockpot
- Mixing bowl
Ingredients
- 2 lbs boneless, skinless chicken breasts (or thighs)
- 1 (10.75 oz) can condensed cream of chicken soup (or cream of mushroom for a richer flavor)
- 1 (1 oz) packet dry ranch dressing mix
- 1/2 cup chicken broth (or water)
- 1/4 cup chopped onion or minced garlic optional for added flavor
Instructions
- Lightly grease your crockpot with cooking spray to help prevent the chicken from sticking.
- Place the chicken breasts or thighs into the bottom of the crockpot.
- In a bowl, whisk together the cream of chicken soup, ranch dressing mix, and chicken broth until smooth. Add the optional chopped onion or minced garlic if desired.
- Pour the mixture evenly over the chicken in the crockpot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and easily shreds with a fork.
- Once cooked, remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the crockpot and stir to coat with the sauce.
- Serve immediately and enjoy!
Notes
This recipe is very versatile and perfect for busy weeknights. Try adding vegetables like carrots, celery, and potatoes at the beginning of cooking for a full meal, or modify the seasoning for different flavor profiles like spicy or keto-friendly versions.