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recipe image of chicken breast carrots celery onions garlic broccoli spinach zucchini bell peppers mushrooms rice quinoa barley tomato chicken broth vegetable broth herbs and spices arranged on a white marble kitchen counter with clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight
C. Motter Cindy

Easy High Protein Soup Recipe with Chicken and Veggies

A comforting and easy high protein soup recipe with chicken and vegetables, perfect for a quick and healthy dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large Chicken Breast poached and shredded
  • 1 large Onion diced
  • 3 cloves Garlic minced
  • 2 stalks Celery diced
  • 3 medium Carrots diced
  • 1 medium Zucchini diced
  • 1 medium Bell Peppers diced
  • 2 handfuls Spinach fresh
  • 4 cups Chicken Broth low sodium
  • 1 tsp Thyme fresh
  • 1 piece Bay Leaf
  • 1 pinch Black Pepper cracked

Equipment

  • Large pot
  • Wooden spoon

Method
 

Sauté the Foundation
    Infuse with Aromatics
      The Simmer
        Prepare the Protein
          Integrate
            The Final Greenery
              Season with Grace

                Notes

                This soup can be stored in the refrigerator for up to 4 days or frozen for up to 3 months. Reheat on the stove over medium-low heat.
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