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recipe image of a stunning top down mise en place shot featuring fresh mozzarella cheese almond flour cream cheese eggs parmesan cheese garlic powder italian seasoning baking powder and fresh parsley all beautifully arranged on a gleaming white marble kitchen counter with healthy clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight
adam saha

Easy Keto Cheesy Garlic Breadsticks

Indulge in the comforting flavors of these Easy Keto Cheesy Garlic Breadsticks, perfect for a low-carb lifestyle. These breadsticks are made with almond flour, mozzarella cheese, and cream cheese for a delicious, crispy exterior and tender interior.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 10 breadsticks
Course: Appetizer, Side Dish
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough
  • 2 cups shredded mozzarella cheese low moisture
  • 8 oz cream cheese cubed
  • 1 cup almond flour
  • 1 tsp baking powder
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 1 large egg
Topping
  • 2 tbsp butter melted
  • 2 cloves garlic minced
  • 1/4 cup parmesan cheese grated

Equipment

  • Microwave
  • Mixing bowl
  • Parchment paper
  • Pizza Cutter
  • oven

Method
 

Prepare the Dough
  1. Combine shredded mozzarella and cubed cream cheese in a microwave-safe bowl. Heat in 30-second intervals until smooth and molten.
  2. Add almond flour, baking powder, garlic powder, and Italian seasoning. Mix well until combined.
  3. Crack in the egg and knead until the dough comes together. If too sticky, let it rest for a minute.
Shape and Bake
  1. Place the dough between two sheets of parchment paper and roll out into a rectangle about half an inch thick.
  2. Use a pizza cutter to slice the rectangle into even strips.
  3. Brush the tops with melted butter and minced garlic. Sprinkle with grated parmesan cheese.
  4. Preheat the oven to 400°F (200°C). Slide the breadsticks into the oven and bake for 12-15 minutes, until golden and bubbly.

Nutrition

Calories: 150kcalCarbohydrates: 3gProtein: 8gFat: 12g

Notes

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in a toaster oven or regular oven at 350°F (175°C) for 5 minutes to restore crispness.
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