Easy Oatmeal Carrot Cake Recipe - Toddler in Action

recipe image of oats carrots eggs flour butter sugar cinnamon baking soda vanilla extract applesauce coconut oil maple syrup almond milk ground flaxseed arranged artfully on a white marble kitchen counter healthy clear glass bowls rustic brown wooden kitchen sets soft diffuse daylight

C. Motter Cindy

Easy Oatmeal Carrot Cake Recipe - Toddler in Action

A quick and healthy oatmeal carrot cake recipe designed for toddlers, packed with whole ingredients and easy to prepare.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 12 squares

Course: Breakfast, Dessert

Cuisine: American

Calories: 150

Ingredients Equipment Method Notes

Ingredients

2 cups Oats rolled oats or quick oats
1.5 cups Carrots finely grated fresh carrots
2 large Eggs
0.5 cup Applesauce unsweetened
0.25 cup Maple Syrup pure
2 tablespoons Coconut Oil melted
0.5 cup Almond Milk
1 teaspoon Cinnamon ground
1 teaspoon Baking Powder
1 teaspoon Vanilla Extract pure
2 tablespoons Ground Flaxseed optional

Equipment

Mixing bowl
Box Grater
Muffin tin
- Spatula

Method

Preheat and Prepare

Grating the Gold

Mix the Wet Ingredients

Combine with Dry Ingredients

The Final Fold

Bake to Perfection

Cool and Slice

Notes

This recipe is designed for toddlers and can be adapted for gluten-free and dairy-free diets. Store leftovers in an airtight container in the refrigerator for up to five days.