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–+ servings
recipe image of oats carrots eggs flour butter sugar cinnamon baking soda vanilla extract applesauce coconut oil maple syrup almond milk ground flaxseed arranged artfully on a white marble kitchen counter healthy clear glass bowls rustic brown wooden kitchen sets soft diffuse daylight
C. Motter Cindy

Easy Oatmeal Carrot Cake Recipe - Toddler in Action

A quick and healthy oatmeal carrot cake recipe designed for toddlers, packed with whole ingredients and easy to prepare.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 squares
Course: Breakfast, Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups Oats rolled oats or quick oats
  • 1.5 cups Carrots finely grated fresh carrots
  • 2 large Eggs
  • 0.5 cup Applesauce unsweetened
  • 0.25 cup Maple Syrup pure
  • 2 tablespoons Coconut Oil melted
  • 0.5 cup Almond Milk
  • 1 teaspoon Cinnamon ground
  • 1 teaspoon Baking Powder
  • 1 teaspoon Vanilla Extract pure
  • 2 tablespoons Ground Flaxseed optional

Equipment

  • Mixing bowl
  • Box Grater
  • Muffin tin
  • - Spatula

Method
 

Preheat and Prepare
    Grating the Gold
      Mix the Wet Ingredients
        Combine with Dry Ingredients
          The Final Fold
            Bake to Perfection
              Cool and Slice

                Nutrition

                Calories: 150kcalCarbohydrates: 25gProtein: 3gFat: 5g

                Notes

                This recipe is designed for toddlers and can be adapted for gluten-free and dairy-free diets. Store leftovers in an airtight container in the refrigerator for up to five days.
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