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recipe image of a top down mise en place shot showing ripe bananas peanut butter flour brown sugar eggs butter oil vanilla baking soda chocolate chips cinnamon and nuts arranged on a white marble kitchen counter with healthy clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight
Benjamin

Easy Peanut Butter Banana Bread

A rich and moist peanut butter banana bread that's perfect for satisfying your sweet tooth. This easy recipe uses simple ingredients and straightforward steps to create a delicious loaf.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 9 slices
Course: Bread, Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 3 Large Very Ripe Bananas The darker the better for that intense natural sweetness.
  • 1/2 cup Creamy Peanut Butter I prefer a high quality natural brand. But the conventional stuff works perfectly for a fluffier rise.
  • 1/3 cup Melted Butter Unsalted is best so we can control the seasoning ourselves.
  • 3/4 cup Brown Sugar This adds a hint of molasses that complements the peanuts beautifully.
  • 1 Large Egg Room temperature helps it incorporate smoothly into the batter.
  • 1 teaspoon Vanilla Extract A splash of pure vanilla is a non negotiable in my kitchen.
  • 1 1/2 cups All Purpose Flour Organic unbleached is my go to for a tender crumb.
  • 1 teaspoon Baking Soda The lift that keeps our loaf light.
  • Pinch Salt To make all those flavors pop.

Equipment

  • Slow Cooker
  • Mixing bowl
  • - Whisk
  • loaf pan,

Method
 

Instructions
  1. Preheat your oven to 350 degrees Fahrenheit. Grease a standard loaf pan with butter or non-stick spray. In Bend, I often find the dry air affects browning. So I keep a close eye on the oven.
  2. In a large bowl, mash the bananas until they are mostly smooth with just a few small chunks left for texture.
  3. Stir in the melted butter and the creamy peanut butter. Use a whisk to ensure the peanut butter banana loaf base is completely uniform. Whisk in the sugar, egg, and vanilla until the mixture looks glossy and smells like a dream.
  4. Sprinkle the baking soda and salt over the wet mixture. Then gently fold in the flour. Be careful not to overmix. We want a tender bite, not a tough one. If you want a peanut butter swirl banana bread effect, you can drop spoonfuls of extra peanut butter on top and swirl with a knife before baking.
  5. Pour the batter into your prepared pan. Bake for 50 to 60 minutes. Your home will start to smell like a cozy bakery. The loaf is done when a toothpick comes out clean and the top is golden like the late summer sun over the Cascades.
  6. Let the bread cool in the pan for 10 minutes before moving to a wire rack. This helps the structure set. For an even more decadent treat, you might try my Reeses peanut butter banana bread recipe next time.

Notes

Keep your easy peanut butter banana bread in an airtight container at room temperature for up to 3 days. If it lasts that long, it actually gets moister on day two as the flavors meld. You can also freeze individual slices wrapped in parchment paper and plastic wrap for up to 3 months. Just pop a frozen slice in the toaster oven for a quick breakfast that feels like a hug.
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