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recipe image of dried pinto beans water onion garlic olive oil bay leaves salt cumin oregano jalapeno ham hock bacon chili powder in clear glass bowls with rustic brown wooden kitchen sets on a white marble kitchen counter under soft diffuse daylight
C. Motter Cindy

Easy Pinto Beans Recipe

A simple and delicious recipe for creamy pinto beans that are perfect for any meal.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: Mexican
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb Dried pinto beans sorted and rinsed well
  • 6 cups Water or Vegetable Broth
  • 1 Yellow onion halved
  • 4 cloves Garlic smashed
  • 2 tbsp Olive oil or Avocado oil
  • 2 Bay leaves
  • 1 tsp Cumin
  • 1 pinch Dried oregano
  • Salt to taste

Equipment

  • Large pot
  • Wooden spoon

Method
 

The Soak
    The Aromatics
      The Simmer
        The Patience
          The Finish

            Notes

            These beans can be stored in the fridge for up to five days or frozen for up to three months.
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