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–+ servings
recipe image of spaghetti noodles Italian bread loaf round rolls kaiser rolls sourdough butter fresh garlic minced garlic Parmesan cheese grated Mozzarella cheese shredded marinara sauce tomato sauce ground beef Italian sausage onion dried basil oregano Italian seasoning olive oil extra virgin salt black pepper fresh parsley tomato paste Alfredo sauce optional
C. Motter Cindy

Easy Spaghetti Garlic Bread Bowls

A comforting and easy-to-make dish that combines the flavors of garlic bread and spaghetti in a handheld format.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Main Course
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

The Bread
  • 4-6 large round rolls or an Italian bread loaf cut into sections
The Pasta
  • 8 ounces spaghetti noodles cooked al dente
The Sauce
  • 2 cups marinara sauce or your favorite spaghetti meat sauce
The Garlic Butter
  • 1/2 cup butter softened
  • 4 cloves fresh garlic minced
  • pinch salt and black pepper
Cheese
  • 1 cup Mozzarella cheese shredded
  • 1/4 cup Parmesan cheese grated
Proteins
  • 1 pound ground beef or Italian sausage optional
  • 1 small onion optional
  • 2 tbsp tomato paste optional
Herbs
  • 1 bunch fresh parsley
  • 1 tbsp dried basil or Italian seasoning

Equipment

  • oven
  • Baking sheet
  • Knife
  • Mixing bowl
  • skillet,

Method
 

Prepare the Bread
    The Garlic Infusion
      Cook the Heart
        Assemble the Bowls
          The Cheesy Finish
            Bake to Perfection

              Nutrition

              Calories: 500kcalCarbohydrates: 50gProtein: 20gFat: 25g

              Notes

              For a quicker version, use an air fryer at 350 degrees for 5 to 7 minutes. Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a 350 degree oven for 10 minutes.
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