Easy Spaghetti Garlic Bread Bowls

recipe image of spaghetti noodles Italian bread loaf round rolls kaiser rolls sourdough butter fresh garlic minced garlic Parmesan cheese grated Mozzarella cheese shredded marinara sauce tomato sauce ground beef Italian sausage onion dried basil oregano Italian seasoning olive oil extra virgin salt black pepper fresh parsley tomato paste Alfredo sauce optional

C. Motter Cindy

Easy Spaghetti Garlic Bread Bowls

A comforting and easy-to-make dish that combines the flavors of garlic bread and spaghetti in a handheld format.

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Prep Time 20

Cook Time 25

Total Time 45

Servings: 4 bowls

Course: Main Course

Cuisine: Italian

Calories: 500

Ingredients Equipment Method Notes

Ingredients

The Bread

4-6 large round rolls or an Italian bread loaf cut into sections

The Pasta

8 ounces spaghetti noodles cooked al dente

The Sauce

2 cups marinara sauce or your favorite spaghetti meat sauce

The Garlic Butter

1/2 cup butter softened
4 cloves fresh garlic minced
pinch salt and black pepper

Cheese

1 cup Mozzarella cheese shredded
1/4 cup Parmesan cheese grated

Proteins

1 pound ground beef or Italian sausage optional
1 small onion optional
2 tbsp tomato paste optional

Herbs

1 bunch fresh parsley
1 tbsp dried basil or Italian seasoning

Equipment

oven
Baking sheet
Knife
Mixing bowl
skillet,

Method

Prepare the Bread

The Garlic Infusion

Cook the Heart

Assemble the Bowls

The Cheesy Finish

Bake to Perfection

Notes

For a quicker version, use an air fryer at 350 degrees for 5 to 7 minutes. Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a 350 degree oven for 10 minutes.