Easy Spinach and Ricotta Stuffed Shells

recipe image of pasta shells ricotta cheese fresh spinach mozzarella cheese parmesan cheese marinara sauce garlic onion italian seasoning nutmeg eggs breadcrumbs olive oil salt pepper

C. Motter Cindy

Easy Spinach and Ricotta Stuffed Shells

A comforting and easy-to-make stuffed shells recipe that combines fresh spinach, creamy ricotta, and a rich marinara sauce for a hearty dinner.

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Prep Time 20

Cook Time 35

Total Time 55

Servings: 4 servings

Course: Main Course

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Notes

Ingredients

16 oz Pasta Shells
16 oz Ricotta Cheese whole milk
10 oz Fresh Spinach
1 cup Mozzarella Cheese shredded
1 cup Parmesan Cheese grated
2 Eggs
2 cups Marinara Sauce
1 tsp Italian Seasoning
1 pinch Nutmeg
2 tbsp Olive Oil
1 tsp Salt
1 tsp Pepper
3 cloves Garlic minced
1 Onion finely chopped

Equipment

Large pot
Large skillet,
9x13-inch baking dish,
Mixing bowl

Method

Prep the Shells

Sauté the Greens

Mix the Filling

Layer the Sauce

Stuff and Assemble

Final Topping

Bake to Perfection

Notes

These stuffed shells can be stored in an airtight container in the refrigerator for up to 4 days. Reheat by adding a splash of water or extra sauce and covering with foil before baking at 350 degrees Fahrenheit.