Easy Tasty Baked Breakfast Tacos Everyone Will Love

recipe image of a top down mise en place shot showing fresh eggs tortillas cheese bacon sausage potatoes onions peppers spinach avocado salsa sour cream cilantro jalapeos black beans quinoa greek yogurt butter oil salt pepper cumin chili powder paprika arranged on a white marble kitchen counter with healthy clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight

C. Motter Cindy

Easy Tasty Baked Breakfast Tacos Everyone Will Love

Discover the comforting and easy-to-make Easy Tasty Baked Breakfast Tacos that everyone will love. Perfect for a hearty and satisfying morning meal.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 12 tacos

Course: Breakfast

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

10 Eggs large, pasture raised
12 Tortillas small corn or flour tortillas
2 cups Cheese sharp cheddar or creamy Monterey Jack
1 cup Protein cooked sausage crumbles or crispy bacon bits
1 cup Vegetables sliced peppers, onions, and fresh spinach
1 tbsp Seasonings salt, pepper, cumin, paprika, and chili powder
2 tbsp Healthy Fats butter or oil for the pan, and fresh avocado for topping
1 bunch Finishing Touches fresh cilantro, jalapeños for heat, salsa, and a dollop of Greek yogurt or sour cream

Equipment

Baking sheet
skillet,
Mixing bowl

Method

Scramble the Foundation

Prepare the Pan

Layer with Care

The First Bake

Add the Freshness

Final Flourish

Nutrition

Calories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20g

Notes

These tacos are perfect for a hearty and satisfying breakfast. They can be made ahead of time and stored in the fridge for up to three days. To reheat, pop them back into a toaster oven or the main oven at 350 degrees for about five minutes.

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