Go Back
–+ servings
Introduction to Barilla Lasagna: A Classic Comfort Food
Benjamin

Effortless Barilla Lasagna Recipe

This Effortless Barilla Lasagna recipe offers a quick and easy method for preparing a delicious lasagna using Barilla no-boil lasagna noodles. The recipe is perfect for busy weeknights, providing an Italian comfort food that's hearty, satisfying, and simple to make.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8
Course: Side Dish
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

  • 12 Barilla No Boil Lasagna Noodles
  • 1 lb 450g Ground beef
  • 1/2 cup Onion chopped
  • 2 cups 475g Marinara sauce (or tomato sauce)
  • 2 cups 475g Ricotta cheese
  • 2 cups 475g Shredded mozzarella cheese
  • 1/4 cup Parmesan cheese
  • 1 tablespoon Italian seasoning
  • 1 tablespoon Olive oil
  • 1 teaspoon Garlic powder
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Pepper

Equipment

  • 9x13-inch baking dish,
  • Large skillet,
  • Large pot (for boiling water)

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Cook ground beef: In a large skillet, heat olive oil over medium heat. Add the ground beef and chopped onion, cooking until browned. Drain excess fat.
  3. Add sauce: Stir in marinara sauce, Italian seasoning, garlic powder, salt, and pepper. Let the mixture simmer for 5 minutes.
  4. Layer the lasagna: In a 9x13-inch baking dish, spread a thin layer of sauce on the bottom. Place 4 lasagna noodles over the sauce, followed by 1/3 of the meat sauce, a layer of ricotta cheese, mozzarella cheese, and Parmesan cheese. Repeat the layers twice, ending with a layer of sauce and cheeses on top.
  5. Bake: Cover with aluminum foil and bake for 30 minutes. Then, remove the foil and bake for an additional 10 minutes, until bubbly and golden brown.
  6. Rest before serving: Let the lasagna cool for 5-10 minutes before slicing and serving.

Notes

  • No-boil noodles: Using Barilla's no-boil noodles eliminates the need to pre-cook the pasta, saving you time.
  • Make-ahead: You can prepare the lasagna a day ahead and refrigerate it before baking. Just bake it the next day when you're ready.
  • Freezing: This recipe can be frozen either before or after baking. If freezing before baking, be sure to thaw it in the fridge overnight before cooking.
Tried this recipe?Let us know how it was!
QR Code linking back to recipe