Egg and Cheese Toasts You’ll Crave Daily

recipe image of eggs cheese bread butter avocado spinach tomatoes mushrooms onions peppers herbs spices cream cheese goat cheese cheddar cheese feta cheese sour cream arranged on a white marble kitchen counter with healthy clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight

C. Motter Cindy

Egg and Cheese Toasts You’ll Crave Daily

A simple and delicious egg and cheese toast recipe that is perfect for a quick and satisfying breakfast or brunch. This recipe is designed to be easy to make and customizable to your taste preferences.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 4 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

4 Eggs large, pasture raised if possible
1 cup Cheese shredded cheddar, goat cheese, or feta
4 slices Bread sourdough or thick cut brioche
2 tbsp Butter unsalted
1 cup Vegetables optional, fresh tomatoes, mushrooms, or sliced onions
1 pinch Seasonings sea salt, cracked black pepper, and red pepper flakes

Equipment

skillet,
- Spatula

Method

Prepare the Skillet

Toast the Bread

The Egg Foundation

Add the Cheese

Fold and Fuse

Garnish

Nutrition

Calories: 350kcalCarbohydrates: 20gProtein: 20gFat: 25g

Notes

Kitchen life is about exploration. I often find Ethan trying to find a keto egg and cheese toast version for his training days, while the kids just want extra butter. Here are a few ways to tailor easy breakfast recipes to your specific needs.

Tried this recipe?Let us know how it was!