Eyeball Pasta Salad
This spooky pasta salad is a fun and creamy Halloween dish! Featuring pasta, olives, and mozzarella balls shaped like eyeballs, it's a perfect creepy addition to your Halloween party menu.
Equipment
- Large bowl
- Saucepan
- Knife
Ingredients
- 8 oz Rotini Pasta cooked and drained
- 10 balls Mozzarella Balls mini, or larger if desired
- 10 slices Black Olives for 'pupils' of eyeballs
- 1/2 cup Mayonnaise
- 1/4 cup Sour Cream
- 1 tsp Garlic Powder
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 1 small Red Bell Pepper for decoration
Instructions
- Cook the rotini pasta according to the package instructions. Drain and set aside to cool.
- In a large bowl, mix together mayonnaise, sour cream, garlic powder, salt, and pepper until smooth.
- Add the cooled pasta to the dressing and toss until well-coated.
- Using the mozzarella balls, create 'eyeballs' by placing a slice of black olive in the center of each mozzarella ball.
- Arrange the 'eyeball' mozzarella balls on top of the pasta salad.
- For extra spookiness, cut the red bell pepper into thin strips and place them around the salad to look like bloodshot veins.
- Refrigerate the salad for at least 1 hour before serving to allow the flavors to meld together.
Notes
This fun and spooky pasta salad is sure to be a hit at your Halloween party. Feel free to add more creepy decorations like fake spider webs or gummy worms for added spookiness!