Eyeballs Spooky Brownies

Benjamin

Eyeballs Spooky Brownies

These fun and spooky Eyeballs Spooky Brownies are an easy Halloween dessert that's perfect for kids and adults alike. A fudgy brownie topped with white chocolate and candy eyes, with a bloodshot effect using red gel food coloring.

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Prep Time 20

Cook Time 30

Total Time 50

Servings: 12 brownies

Course: Dessert

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

Brownies

1 box brownie mix plus ingredients listed on box (usually eggs, oil, water)

Eyeball Decorations

1 cup white chocolate chips for melting and creating the eyeballs
12 candy eyes one per brownie
1 tsp red gel food coloring for bloodshot effect
chocolate frosting optional, for extra decadence

Equipment

Baking Pan
microwave-safe bowl,

Method

Prepare brownie batter according to box instructions. Pour into a greased baking pan and bake as directed, or until a toothpick inserted comes out with a few moist crumbs.
Let the brownies cool completely in the pan before cutting into squares.
Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
Dip the top of each brownie into the melted white chocolate, or use a spoon to spread it evenly on top.
Place a candy eye in the center of each white chocolate-covered brownie.
Dip a toothpick in red gel food coloring and use it to create a bloodshot effect around each candy eye.
Allow the white chocolate to set completely before serving.

Nutrition

Calories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 25mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 20gCalcium: 40mgIron: 1.5mg

Notes

Feel free to add more spooky decorations like edible glitter, or use mini chocolate chips in place of candy eyes. You can also add chocolate frosting for an extra layer of sweetness!

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