Face Pie Creepy Meat Pie
A savory masterpiece that looks like a ghoulish visage straight from a horror flick, with flaky pastry carved into eyes, nose, and a menacing grin, concealing tender spiced ground meat that melts in your mouth. Perfect for Halloween parties or family friendly spooky fun.
Equipment
- skillet,
- Rolling Pin
- 9-inch Pie Dish
Ingredients
Main Filling
- 1 pound ground beef or turkey for a lighter option, substitute with lentils for vegetarian
- 1 onion finely chopped
- 2 cloves garlic minced
- 1 cup mixed vegetables like carrots, peas, and corn
- 1 tsp dried thyme
- 1 tsp dried rosemary
- salt and black pepper to taste
- 2 tbsp tomato paste
- 1 cup beef or vegetable broth
Pie Crust
- 2 pieces ready-made pie crusts or homemade if time allows
- 1 egg egg wash for brushing top crust
- red food coloring optional, for creepy eye effects
- olive oil for sautéing
Substitutions
- gluten-free pie crusts to go gluten-free
- cauliflower base to swap crust for low-carb
- milk wash use instead of egg wash if allergic to eggs
Instructions
- Preheat your oven to 400°F. In a large skillet, heat a tablespoon of olive oil over medium heat.
- Add chopped onion and minced garlic to the skillet. Cook for 3-4 minutes until softened and fragrant.
- Toss in the ground beef or turkey. Break it up and cook until browned, about 7-8 minutes. Drain excess fat for leaner results.
- Mix in mixed vegetables, thyme, rosemary, salt, and pepper. Cook another 5 minutes to soften veggies.
- Stir in tomato paste and broth. Simmer for 10 minutes until thickened. Adjust seasoning as needed.
- Roll out one pie crust and fit into a 9-inch pie dish. Press gently. Add meat filling and smooth the top.
- Roll out second crust and cut shapes for eyes, nose, and mouth. Place over filling. Cut slits for "teeth". Optional: dab red food coloring on dough for bloodshot eyes.
- Beat egg and brush over top crust for a golden sheen.
- Bake for 25-30 minutes until crust is golden and filling bubbles. Let cool 10 minutes before slicing; internal temp should reach 165°F.
- If edges brown too fast, cover with foil mid-bake for even cooking.
- Slice carefully along face shapes and serve warm with garnish if desired.
Notes
This beginner-friendly Halloween pie combines nostalgia and novelty, perfect for busy parents and party hosts alike. Customize spice, meat choice, and crust type to suit your crowd.