Fast Crockpot Meal
Discover the ultimate hands-off recipe that transforms mealtime into a stress-free, flavorful experience. This fast crockpot meal features tender chicken breasts cooked in a creamy ranch sauce, perfect for busy schedules without sacrificing taste or nutrition.
Equipment
- Crockpot
- Mixing bowl
- Forks
Ingredients
Chicken
- 1.5 lbs boneless, skinless chicken breasts
Sauce
- 1 can condensed cream of chicken soup 10.75 oz
- 1 package cream cheese 8 oz, softened
- 1 package dry ranch dressing mix 1 oz
- 0.5 cup chicken broth
Serving Options
- cooked egg noodles or rice for serving, optional
- salt to taste
- pepper to taste
Garnishes (optional)
- fresh parsley
- green onions
Instructions
- Place the chicken breasts in the bottom of your crockpot. Season with salt and pepper.
- In a medium bowl, whisk together the condensed cream of chicken soup, softened cream cheese, ranch dressing mix, and chicken broth until smooth.
- Pour the sauce mixture over the chicken breasts, ensuring they are evenly coated.
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and shreds easily.
- Remove the chicken and shred with two forks.
- Return the shredded chicken to the crockpot and stir to combine with the sauce.
- Serve over cooked egg noodles or rice. Garnish with fresh parsley or green onions if desired.
- Detailed Tips for Beginners: Ensure chicken breasts fit in a single layer to cook evenly. Soften cream cheese before mixing for a smooth sauce. Patience during slow cooking yields the best taste and texture.
Notes
This fast crockpot meal is perfect for busy weeknights, offering convenience without sacrificing flavor. You can customize it with vegetables like broccoli or add spices for more heat. Store leftovers in an airtight container in the refrigerator for up to 4 days, or freeze for longer storage.