Flavorful Chicken Breast Crockpot
Tired of bland chicken? Craving a dinner that practically cooks itself? Look no further! This Flavorful Chicken Breast Crockpot recipe is your answer to delicious, stress-free meals. Simple to prep and bursting with flavor, it's perfect for busy weeknights or lazy weekends. This family-friendly recipe will quickly become a staple.
Equipment
- Crockpot
- Mixing bowl
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 can (10.75 oz) condensed cream of chicken soup can substitute with cream of mushroom or celery for variety
- 1 packet dry Italian dressing mix or your favorite seasoning blend
- 0.5 cup chicken broth or water
- 0.25 cup chopped onion optional
- 1 clove garlic, minced optional
- salt and pepper to taste
Instructions
- Lightly grease the inside of your crockpot with non-stick cooking spray to prevent chicken from sticking.
- Arrange the chicken breasts in a single layer at the bottom of the crockpot.
- In a bowl, whisk together the cream of chicken soup, Italian dressing mix, and chicken broth. Add chopped onion and minced garlic if using.
- Pour the soup mixture evenly over the chicken breasts, ensuring they are well coated.
- Season lightly with salt and pepper. Remember that the Italian dressing mix already contains salt, so go easy on the salt shaker.
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and easily shreds with a fork.
- Once the chicken is cooked, use two forks to shred it directly in the crockpot.
- Stir the shredded chicken into the sauce and serve immediately.
Notes
Feel free to customize by adding vegetables like carrots, celery, or potatoes at the beginning; spice it up with red pepper flakes or hot sauce; or enrich the sauce with cream cheese added during the last 30 minutes of cooking.