Fluffy & Healthy Greek Yogurt Bagels

recipe image of greek yogurt flour eggs butter honey cinnamon baking powder salt milk vanilla extract chia seeds flax seeds nuts berries protein powder coconut oil applesauce almond flour arranged on a white marble kitchen counter with healthy clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight

C. Motter Cindy

Fluffy & Healthy Greek Yogurt Bagels

Discover the easiest way to make fluffy and healthy Greek yogurt bagels at home. These protein-packed bagels are perfect for a quick and nutritious breakfast.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 4 bagels

Course: Breakfast

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

1 cup Greek Yogurt plain, thick
2 cups Flour all-purpose
1 tsp Baking Powder
1/2 tsp Salt
1 Egg lightly beaten
Optional Toppings chia seeds, flax seeds, nuts, or classic bagel seasoning
1 tbsp Honey optional

Equipment

Mixing bowl
- Spatula
Floured Surface
Baking sheet
Parchment paper

Method

Preheat and Prep

Mix the Base

Add the Yogurt

Knead

Shape

The Egg Wash

Bake

Cool

Nutrition

Calories: 250kcalCarbohydrates: 35gProtein: 15gFat: 8g

Notes

These Fluffy & Healthy Greek Yogurt Bagels are best fresh, but they store beautifully. Life is busy, and having overnight Greek yogurt bagels ready to toast can save a hectic Monday. To store, place them in an airtight container for up to 3 days on the counter. If you want to keep them longer, they are very freezer friendly. Slice them before freezing so you can pop them straight into the toaster. To reheat, a quick toast brings back that fluffy interior and slightly crisp exterior, making them taste just like you finished the yogurt bagels recipe moments ago.

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