French Onion Pasta

recipe image of Onions pasta butter flour milk cheese garlic thyme salt pepper olive oil parmesan heavy cream beef broth chicken broth mushrooms arranged beautifully on a white marble kitchen counter in clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight top down shot realistic

C. Motter Cindy

A comforting and creamy French onion pasta that's perfect for a cozy dinner. This easy one-pot recipe features caramelized onions, a rich cream sauce, and melted cheese, making it a hearty and satisfying meal.

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Prep Time 15

Cook Time 45

Total Time 1

Servings: 4 servings

Course: Main Course

Cuisine: French

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

Caramelized onions

4 large yellow onions sliced
3 tablespoons butter unsalted
2 tablespoons olive oil
4 cloves garlic minced
1 teaspoon fresh thyme leaves or 1/2 teaspoon dried

Pasta and sauce

1/2 cup dry white wine optional
4 cups beef broth or chicken broth
1 cup heavy cream
12 ounces pasta cavatappi or rigatoni
1 1/2 cups shredded Gruyère or Swiss cheese
1/2 cup grated Parmesan cheese
Salt and freshly ground black pepper to taste

Equipment

Large Dutch Oven or Deep Skillet
Mixing bowl

Method

Caramelize the onions

Prepare the sauce

Cook the pasta

Finish with cheese

Nutrition

Calories: 550kcalCarbohydrates: 50gProtein: 20gFat: 30g

Notes

This French onion pasta is a one-pot wonder that's perfect for a cozy dinner. It's easy to make and adaptable for different diets. For a gluten-free version, use gluten-free pasta. For a dairy-free version, use vegan butter, plant-based cream, and dairy-free cheese.

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