Fried Apple Pies
Bite into warm, comforting fried apple pies with a sweet, spiced apple filling encased in a crispy golden crust. Perfect for fall snacks, Halloween food recipes, and cozy evenings.
Equipment
- Large skillet,
- Rolling Pin
- 3-inch round cookie cutter
- Large heavy-bottomed pot or deep skillet
- Thermometer
- Slotted spoon,
Ingredients
Pie Crust
- 2 sheets refrigerated pie crust Store-bought or homemade
Apple Filling
- 4 medium apples Granny Smith, Honeycrisp, or favorite variety, peeled, cored, and diced
- 1/4 cup granulated sugar Adjust to sweetness preference
- 2 tablespoons all-purpose flour Helps thicken filling
- 1 teaspoon ground cinnamon Adds warmth and spice
- 1/4 teaspoon ground nutmeg Complements cinnamon
- 2 tablespoons butter Adds richness to filling
- 1 tablespoon lemon juice Brightens flavor, prevents browning
Frying
- vegetable oil For frying, enough to fill pan 1-2 inches deep
- powdered sugar For dusting, optional
Instructions
- In a large skillet, melt butter over medium heat. Add diced apples, granulated sugar, flour, cinnamon, nutmeg, and lemon juice. Cook, stirring occasionally, about 8-10 minutes until apples are tender and filling thickened. Remove from heat and cool slightly.
- On a lightly floured surface, unfold one sheet of pie crust. Roll out gently to slightly thin it.
- Cut out 3-inch circles from the pie crust using a cookie cutter or knife. Repeat with second sheet.
- Place a spoonful of apple filling in center of half the crust circles. Do not overfill.
- Cover filling with remaining pie crust circles. Press edges with a fork to seal tightly.
- Heat vegetable oil in a large heavy-bottomed pot or deep skillet to 350°F (175°C). Use thermometer to monitor.
- Carefully fry pies in batches, 2-3 minutes per side, until golden brown and crispy. Do not overcrowd pan.
- Remove pies with slotted spoon and drain on paper towels.
- Dust with powdered sugar while warm, if desired.
- Serve warm and enjoy alone or with vanilla ice cream or whipped cream.
Notes
Optionally brush pies with egg wash before frying for a golden crust and sprinkle coarse sugar for crunch. Try different apple varieties or fruit substitutions like peaches or berries. Create vegan or gluten-free versions with ingredient swaps.