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–+ servings
Easy Funfetti Spiderweb Swirl Brownies Recipe for Halloween
C. Motter Cindy

Funfetti Spiderweb Swirl Brownies

These aren't your average Halloween brownies. We're talking about incredibly fudgy brownies bursting with colorful funfetti, topped with a mesmerizing spiderweb swirl of white chocolate. A delightful combination of spooky and sweet that will have everyone reaching for seconds.
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Prep Time 15 minutes
Cook Time 30 minutes
Chilling Time 15 minutes
Total Time 1 hour
Servings: 12 brownie squares
Course: Dessert, Snack
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 box brownie mix 18-20 oz, plus ingredients called for on the box – usually eggs, oil, and water
  • 1/2 cup funfetti sprinkles Use any funfetti color; for Halloween use orange, black, and purple sprinkles
  • 4 oz white chocolate chopped, can substitute with white chocolate chips or baking bar
  • 1 tablespoon milk or heavy cream Non-dairy milk can be used as a substitute
  • black gel food coloring used to tint white chocolate for spiderweb accents

Equipment

  • 9x13 inch baking pan
  • microwave-safe bowl,
  • Piping bag or Ziploc bag
  • Toothpick

Method
 

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. Prepare the brownie batter according to the instructions on the box.
  3. Gently fold in the funfetti sprinkles to the brownie batter without overmixing.
  4. Pour the funfetti brownie batter into the prepared baking pan and spread evenly.
  5. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with moist crumbs.
  6. Let the brownies cool completely in the pan before frosting.
  7. Melt the white chocolate with the milk or heavy cream in 30-second intervals, stirring until smooth.
  8. Transfer the melted white chocolate to a piping bag or Ziploc bag with a small corner snipped off.
  9. Pipe concentric circles of white chocolate on top of the cooled brownies, starting from the center and working outward.
  10. Use a toothpick to drag lines from the center outwards to create a spiderweb effect around the circles.
  11. Mix a tiny amount of black gel food coloring with a tablespoon of the remaining melted white chocolate to create a dark gray color.
  12. Optionally, use another piping bag to trace some of the spiderweb lines with the tinted chocolate for accentuation.
  13. Chill the brownies in the refrigerator for 15-20 minutes to set.
  14. Slice into squares and serve.

Nutrition

Calories: 320kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 8gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 150IUCalcium: 60mgIron: 2.5mg

Notes

This recipe can be customized with different colors of funfetti or additional mix-ins like chocolate chips or nuts. Perfect for easy Halloween treats that kids and adults will enjoy!
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