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Garlic Butter Chicken Bites : Creamy Garlic Butter Chicken Bites Easy and Quick Recipe

Garlic Butter Chicken Bites

Lightning fast, family-friendly, and incredibly delicious Garlic Butter Chicken Bites that are perfect for busy weeknights and casual gatherings. Tender, golden-brown chicken pieces infused with rich garlic and butter flavor.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 340
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 lbs boneless, skinless chicken breasts or thighs cut into 1-inch pieces
  • 4 tablespoons unsalted butter melted
  • 6 cloves garlic minced
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon paprika
  • 1/4 teaspoon red pepper flakes optional
  • salt to taste
  • freshly ground black pepper to taste
  • 2 tablespoons fresh parsley chopped
  • 1/4 cup grated Parmesan cheese optional
  • 1 tablespoon fresh lemon juice optional

Equipment

  • Large skillet,
  • Meat thermometer
  • microwave-safe bowl,

Method
 

  1. Pat the chicken pieces dry with paper towels to ensure proper browning.
  2. Cut the chicken into 1-inch pieces. Season the chicken with salt and freshly ground black pepper.
  3. In a small microwave-safe bowl, melt the butter. Stir in minced garlic, Italian seasoning, paprika, and red pepper flakes if using.
  4. Pour the garlic butter sauce over the seasoned chicken pieces in a medium bowl. Toss well to evenly coat each piece.
  5. Heat a large skillet over medium-high heat. Add the chicken in a single layer, avoiding overcrowding. Cook for 3-4 minutes per side or until golden brown and cooked through (internal temperature of 165°F).
  6. Remove from heat. If desired, stir in lemon juice and sprinkle with Parmesan cheese. Garnish generously with fresh parsley.

Nutrition

Calories: 340kcalCarbohydrates: 2gProtein: 40gFat: 18gSaturated Fat: 10gCholesterol: 115mgSodium: 350mgPotassium: 300mgSugar: 1gVitamin A: 150IUVitamin C: 5mgCalcium: 100mgIron: 1.5mg

Notes

This recipe is naturally low-carb and can be made dairy-free by substituting butter with olive oil or plant-based butter alternative.
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