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–+ servings
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Garlic Rosemary Turkey Breast

This Garlic Rosemary Turkey Breast is the ultimate solution for a small Thanksgiving dinner or a cozy Sunday roast. Juicy, flavorful, and surprisingly simple, it delivers all the taste of a traditional holiday turkey without the stress.
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Prep Time 30 minutes
Cook Time 2 hours
Resting Time 20 minutes
Total Time 2 hours 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 bone-in turkey breast 3–4 lb, skin-on
  • 1/2 cup unsalted butter softened
  • 3 tablespoons fresh rosemary sprigs chopped
  • 1 tablespoon fresh thyme chopped
  • 1 teaspoon fresh sage optional, chopped
  • 6–8 cloves fresh garlic minced
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
Roasting Bed Aromatics
  • 1 medium onion quartered
  • 2 stalks celery roughly chopped
  • 1 cup chicken or turkey stock

Equipment

  • oven
  • Meat thermometer
  • Roasting Pan or Dutch Oven

Method
 

  1. Remove the turkey breast from the refrigerator about 45 minutes before cooking. Pat dry with paper towels to achieve crispy skin.
  2. In a small bowl, combine softened butter, minced garlic, chopped rosemary, thyme, sage (if using), half the salt, and a quarter of the pepper. Mix well to make the compound butter.
  3. Gently separate the turkey skin from the meat using your fingers. Spread about two-thirds of the compound butter under the skin, pushing it down. Use the rest to coat the outside of the turkey.
  4. Preheat oven to 325°F (160°C). Scatter the quartered onion and chopped celery in a roasting pan. Place the turkey breast on top and pour the stock into the bottom of the pan.
  5. Roast the turkey for 1 hour and 45 minutes to 2 hours, or until a meat thermometer inserted into the thickest part of the breast (avoiding bone) registers 165°F (74°C).
  6. Remove turkey from the oven, tent with foil, and rest for 15–20 minutes before slicing. Serve with pan drippings or homemade gravy.

Nutrition

Calories: 320kcalCarbohydrates: 2gProtein: 38gFat: 18gSaturated Fat: 9gCholesterol: 125mgSodium: 520mgPotassium: 420mgFiber: 0.5gSugar: 0.8gVitamin A: 420IUVitamin C: 3.2mgCalcium: 25mgIron: 2.6mg

Notes

This garlic herb turkey breast is perfect for small gatherings or dinner-for-two. You can substitute dried herbs, but use only one-third the amount.
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