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–+ servings
recipe image of steak tortellini pasta garlic parmesan cheese butter cream chicken broth spinach mushrooms bell peppers olive oil salt pepper parsley heavy cream white wine arranged on a white marble kitchen counter with healthy clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight
C. Motter Cindy

Garlic Steak Tortellini

A comforting and versatile dish featuring tender steak and cheese tortellini in a rich garlic butter sauce.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound Steak cut into bite-sized pieces
  • 1 package Tortellini cheese-filled
  • 4 cloves Garlic minced
  • 2 tablespoons Butter
  • 1 tablespoon Olive Oil
  • 1 cup Heavy Cream
  • 0.5 cup Parmesan Cheese freshly grated
  • 0.5 cup Beef Broth
  • 2 tablespoons Fresh Parsley chopped
  • 2 cups Spinach fresh
  • 1 teaspoon Salt
  • 0.5 teaspoon Pepper
  • 0.25 teaspoon Red Pepper Flakes optional

Equipment

  • Large skillet,
  • Pot

Method
 

Searing the Steak
    Cooking the Tortellini
      The Garlic Butter Base
        Building the Sauce
          The Marriage
            The Finishing Touch

              Nutrition

              Calories: 550kcalCarbohydrates: 30gProtein: 30gFat: 35g

              Notes

              This Garlic Steak Tortellini is incredibly fast and kid-friendly. It is also versatile enough to hold all your kitchen memories. For a dairy-free version, replace the butter with a plant-based alternative and the heavy cream with full-fat coconut milk or a dairy-free cream substitute. Use vegan parmesan or nutritional yeast for that cheesy flavor.
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