Garlic Steak Tortellini

recipe image of steak tortellini pasta garlic parmesan cheese butter cream chicken broth spinach mushrooms bell peppers olive oil salt pepper parsley heavy cream white wine arranged on a white marble kitchen counter with healthy clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight

C. Motter Cindy

Garlic Steak Tortellini

A comforting and versatile dish featuring tender steak and cheese tortellini in a rich garlic butter sauce.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 4 servings

Course: Main Course

Cuisine: American

Calories: 550

Ingredients Equipment Method Notes

Ingredients

1 pound Steak cut into bite-sized pieces
1 package Tortellini cheese-filled
4 cloves Garlic minced
2 tablespoons Butter
1 tablespoon Olive Oil
1 cup Heavy Cream
0.5 cup Parmesan Cheese freshly grated
0.5 cup Beef Broth
2 tablespoons Fresh Parsley chopped
2 cups Spinach fresh
1 teaspoon Salt
0.5 teaspoon Pepper
0.25 teaspoon Red Pepper Flakes optional

Equipment

Large skillet,
Pot

Method

Searing the Steak

Cooking the Tortellini

The Garlic Butter Base

Building the Sauce

The Marriage

The Finishing Touch

Notes

This Garlic Steak Tortellini is incredibly fast and kid-friendly. It is also versatile enough to hold all your kitchen memories. For a dairy-free version, replace the butter with a plant-based alternative and the heavy cream with full-fat coconut milk or a dairy-free cream substitute. Use vegan parmesan or nutritional yeast for that cheesy flavor.