Ghost S’mores Dip

C. Motter Cindy

A spooky, show-stopping dessert perfect for Halloween celebrations. This warm, bubbling dip combines melted chocolate and toasted marshmallows arranged as adorable ghosts, delivering a gooey, chocolatey treat with minimal effort and maximum festive fun.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 8 servings

Course: Dessert, Snack

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

Main Ingredients

12 ounces chocolate chips milk chocolate or mix of milk and semi-sweet
1 bag large marshmallows 10.5 ounces, fresh for optimal puffiness
1 edible black food writing pen for drawing ghost faces
As needed graham crackers for dipping

Optional Garnish

cocoa powder for dusting
chocolate syrup for drizzling

Equipment

8-inch cast iron skillet
Oven-safe baking dish

Method

Preheat your oven to 350°F (175°C).
Prepare an 8-inch cast iron skillet or similar oven-safe baking dish. Lightly spray with non-stick spray if desired.
Pour chocolate chips into the bottom of the prepared skillet in a single, even layer.
Place large marshmallows upright on top of the chocolate chips in rows, pressing gently to help them stand.
Bake for 8-10 minutes until marshmallows are golden brown and puffy and chocolate is melted and bubbly.
Remove from oven and immediately use the edible black food writing pen to draw ghost faces on marshmallows while still warm.
Allow to cool 1-2 minutes before serving warm with graham crackers or your choice of dippers.

Nutrition

Calories: 320kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 9gCholesterol: 5mgSodium: 55mgPotassium: 120mgFiber: 2gSugar: 38gVitamin A: 100IUCalcium: 20mgIron: 1.5mg

Notes

This dip offers minimal cleanup and can be customized with various dippers and flavor variations like peanut butter, caramel, or spices.

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