Preheat Your Oven

Set your oven to 400°F (200°C). If you have a pizza stone, place it in the oven during preheating for a crispier base.

Prepare Your Naan

Brush the naan with a thin layer of olive oil on both sides. This helps the bread crisp up in the oven and adds a lovely depth of flavor.

Add the Sauce

Spread a generous amount of pizza sauce (or any alternative you prefer like pesto or BBQ sauce) evenly over the naan, leaving a small border around the edges.

Sprinkle on Cheese

Top with shredded mozzarella or any blend of cheese you love. You could mix things up by adding some fresh mozzarella slices or even a bit of parmesan for extra flavor.

Load Up the Toppings

Here’s where you can get creative! Add your favorite toppings—whether it’s classic pepperoni, roasted red peppers, mushrooms, or even gourmet options like prosciutto and arugula. Don’t forget a sprinkle of dried oregano or Italian seasoning to tie the flavors together.

Bake Your Naan Pizza

Place the prepared naan pizzas directly on the oven rack (or on a pizza stone if using) and bake for 8-10 minutes, or until the cheese is melted, bubbly, and slightly golden brown.

Garnish and Serve

Once out of the oven, feel free to top with fresh herbs like basil or a drizzle of balsamic glaze for extra flavor. Slice and serve immediately!