Graveyard Taco Dip
Get ready to dig into the most chillingly delicious dip this Halloween! This Graveyard Taco Dip isn't just a party snack; it's a conversation starter, a spooky centerpiece, and a guaranteed hit with kids and adults alike. Imagine layers of creamy, savory goodness topped with crunchy tortilla "tombstones" rising from the depths. It’s the perfect addition to your Halloween Food Recipes, offering a delicious and festive way to celebrate the spooky season. This easy recipe is about to become a Halloween tradition in your home!
Ingredients
Main Ingredients
- 16 oz Cream Cheese softened
- 1 packet Taco Seasoning
- 16 oz Sour Cream
- 1 cup Salsa (mild, medium, or hot depending on preference)
- 2 cups Shredded Cheddar Cheese
- 1 can (15 oz) Refried Beans
- 1/2 cup Black Olives sliced
- Green Onions chopped (for garnish)
- Tortilla Chips triangle shaped, for tombstones
Optional Ingredients
- Guacamole diced
- Diced Tomatoes
- Jalapenos
- Shredded Lettuce for the "ground"
Instructions
- In a large bowl, combine the softened cream cheese and taco seasoning. Mix until smooth and well combined.
- Spread the refried beans evenly across the bottom of a large serving dish or platter.
- Spread the cream cheese mixture evenly over the refried beans.
- Add the sour cream.
- Spread salsa evenly over the cream cheese layer.
- Sprinkle the shredded cheddar cheese over the salsa.
- Arrange the sliced black olives to resemble "dirt" or scattered debris.
- Insert the triangle tortilla chips vertically into the dip to resemble tombstones.
- Sprinkle chopped green onions around the "tombstones" and edges of the dip. You can add lettuce too!
- Cover the dip and chill in the refrigerator for at least 30 minutes to allow the flavors to meld together. Serve cold with extra tortilla chips for scooping.
Notes
For vegan substitutions, use vegan cream cheese, sour cream, and cheese alternatives. Ensure taco seasoning and tortilla chips are gluten-free for gluten sensitivities. To prevent sogginess, add tortilla tombstones just before serving.