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–+ servings
recipe image of a top down mise en place shot showing chicken breasts chicken thighs lemon juice lemon zest feta cheese olive oil garlic oregano salt pepper parsley thyme paprika chicken broth arranaged on a white marble kitchen counter with healthy clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight
Benjamin

Greek Chicken with Lemon and Feta

A simple and delicious Greek-style chicken dish with lemon and feta, perfect for a quick and healthy dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Greek
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 lbs Chicken boneless, skinless chicken breasts or thighs
  • 3 tbsp Lemon Juice fresh
  • 1 tbsp Lemon Zest fresh
  • 1 cup Feta Cheese high quality, crumbled
  • 2 tbsp Olive Oil extra virgin
  • 4 cloves Garlic minced
  • 1 tsp Oregano dried
  • 1 tsp Salt
  • 1 tsp Pepper

Equipment

  • oven
  • skillet,
  • Mixing bowl

Method
 

Prepare the Marinade
    Season the Chicken
      Sear the Chicken
        Add the Feta
          Roast the Chicken
            Rest and Serve

              Nutrition

              Calories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20g

              Notes

              This dish stores beautifully in an airtight container in the refrigerator for up to 4 days. To reheat, place the chicken in a skillet with a splash of water or chicken broth, cover with a lid, and heat on low until warmed through.
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