Greek Chicken with Lemon and Feta

recipe image of a top down mise en place shot showing chicken breasts chicken thighs lemon juice lemon zest feta cheese olive oil garlic oregano salt pepper parsley thyme paprika chicken broth arranaged on a white marble kitchen counter with healthy clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight

Benjamin

Greek Chicken with Lemon and Feta

A simple and delicious Greek-style chicken dish with lemon and feta, perfect for a quick and healthy dinner.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Main Course

Cuisine: Greek

Calories: 350

Ingredients Equipment Method Notes

Ingredients

1.5 lbs Chicken boneless, skinless chicken breasts or thighs
3 tbsp Lemon Juice fresh
1 tbsp Lemon Zest fresh
1 cup Feta Cheese high quality, crumbled
2 tbsp Olive Oil extra virgin
4 cloves Garlic minced
1 tsp Oregano dried
1 tsp Salt
1 tsp Pepper

Equipment

oven
skillet,
Mixing bowl

Method

Prepare the Marinade

Season the Chicken

Sear the Chicken

Add the Feta

Roast the Chicken

Rest and Serve

Notes

This dish stores beautifully in an airtight container in the refrigerator for up to 4 days. To reheat, place the chicken in a skillet with a splash of water or chicken broth, cover with a lid, and heat on low until warmed through.