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–+ servings
Benjamin

Greek Yogurt Banana Bread

A moist and healthy banana bread recipe using Greek yogurt for a protein boost and rich flavor.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 1 loaf
Course: Breakfast, Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ingredients for Greek Yogurt Banana Bread
  • 3 large Ripe Bananas Heavily spotted, almost entirely black
  • 1/2 cup Plain Greek Yogurt Full-fat organic Stonyfield yogurt preferred
  • 1/2 cup Unsalted Butter Melted and slightly cooled

Equipment

  • Slow Cooker
  • Mixing bowl
  • loaf pan,

Method
 

Step-by-Step Instructions for Greek Yogurt Banana Bread
  1. Set your oven to 350 degrees Fahrenheit. Grease a standard loaf pan with butter or a light spray.
  2. In a large mixing bowl, mash your ripe bananas until they are mostly smooth with just a few small chunks.
  3. Stir in the melted butter, brown sugar, egg, vanilla, and the star of the show, the Greek yogurt.

Nutrition

Calories: 250kcalCarbohydrates: 35gProtein: 8gFat: 10g

Notes

This bread actually tastes better on day two once the sugars have had time to settle.
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