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Benjamin

Greek Yogurt Banana Bread

A moist and healthy banana bread recipe using Greek yogurt for a protein boost and rich flavor.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 1 loaf
Course: Breakfast, Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Ingredients for Greek Yogurt Banana Bread
  • 3 large Ripe Bananas Heavily spotted, almost entirely black
  • 1/2 cup Plain Greek Yogurt Full-fat organic Stonyfield yogurt preferred
  • 1/2 cup Unsalted Butter Melted and slightly cooled

Equipment

  • Slow Cooker
  • Mixing bowl
  • loaf pan,

Method
 

Step-by-Step Instructions for Greek Yogurt Banana Bread
  1. Set your oven to 350 degrees Fahrenheit. Grease a standard loaf pan with butter or a light spray.
  2. In a large mixing bowl, mash your ripe bananas until they are mostly smooth with just a few small chunks.
  3. Stir in the melted butter, brown sugar, egg, vanilla, and the star of the show, the Greek yogurt.

Notes

This bread actually tastes better on day two once the sugars have had time to settle.
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