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–+ servings
Easy Ground Beef Stroganoff The Comfort Food You Crave!
Benjamin

Ground Beef Stroganoff

A budget-friendly and delicious twist on the classic Stroganoff, using ground beef for a quick and creamy weeknight meal served over egg noodles.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: BBQ
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef 80/20 preferred for flavor
  • 1 medium onion diced
  • 8 oz cremini mushrooms sliced
  • 2 cloves garlic minced
  • 2 tbsp all-purpose flour
  • 2 cups beef broth low-sodium recommended
  • 1 tbsp Dijon mustard
  • 1 tbsp Worcestershire sauce
  • 1 tsp salt adjust to taste
  • 1/2 tsp black pepper adjust to taste
  • 1 cup sour cream full-fat or reduced-fat
  • 12 oz egg noodles cooked according to package instructions
Optional Garnish
  • fresh parsley chopped

Equipment

  • Large skillet,
  • Wooden spoon
  • - Measuring cups and spoons
  • Large Pot for Noodles

Method
 

  1. Cook the egg noodles according to package directions. Drain and set aside.
  2. Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat.
  3. Add diced onion and sliced mushrooms to the skillet. Sauté for 5-7 minutes until softened.
  4. Stir in minced garlic and cook for 1 minute until fragrant.
  5. Sprinkle the flour over the beef and mushroom mixture. Stir well and cook for 1-2 minutes to remove raw flour taste.
  6. Slowly pour in the beef broth, stirring constantly to prevent lumps. Bring to a simmer.
  7. Stir in Dijon mustard, Worcestershire sauce, salt, and black pepper. Simmer for 10-15 minutes until the sauce thickens.
  8. Remove skillet from heat. Stir in sour cream until fully incorporated.
  9. Serve immediately over cooked egg noodles, garnished with fresh parsley if desired.

Nutrition

Calories: 450kcalCarbohydrates: 45gProtein: 28gFat: 18gSaturated Fat: 8gCholesterol: 75mgSodium: 720mgPotassium: 550mgFiber: 3gSugar: 4gVitamin A: 220IUVitamin C: 5mgCalcium: 80mgIron: 4.5mg

Notes

For extra creaminess, add a splash of heavy cream before serving. Leftovers can be refrigerated for up to 4 days.
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