Go Back
* **Halloween Breadstick Bones: Easy, Spooky, & Delicious Appetizer!**
Benjamin

Halloween Breadstick Bones

These spooky, fun, and delicious Halloween Breadstick Bones are the perfect addition to your Halloween celebration. They are easy to make, customizable, and loved by both kids and adults. Shape them like bones and enjoy with your favorite dipping sauces!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12 breadsticks
Course: Appetizer
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Breadsticks
  • 1 package active dry yeast 0.25 ounce
  • 1 tsp sugar
  • 1 cup warm water 105-115°F
  • 2 1/2 cups all-purpose flour
  • 1 tsp salt
  • 2 tbsp olive oil
Optional Seasonings
  • 1 tsp garlic powder optional
  • 1 tsp Italian seasoning optional
  • 1 tsp rosemary optional
  • 1 egg beaten with 1 tbsp water for egg wash

Equipment

  • Baking sheet
  • Pizza Stone

Method
 

  1. Activate the yeast by dissolving it with sugar in warm water. Let it stand for 5-10 minutes until foamy.
  2. In a bowl, combine flour, salt, and olive oil. Add the yeast mixture and mix until a dough forms.
  3. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
  4. Place the dough in an oiled bowl, cover with a towel, and let rise for 1 hour or until doubled in size.
  5. Preheat the oven to 400°F (200°C). Punch down the dough and divide into 12 equal pieces. Roll each into a rope shape and pinch the ends to form 'knuckles'.
  6. Brush the breadsticks with egg wash and bake for 12-15 minutes or until golden brown.
  7. Cool the breadsticks on a wire rack before serving.

Notes

For extra flavor, brush the breadsticks with garlic butter after baking. You can also get creative by adding food coloring or using black sesame seeds for a spooky effect!
QR Code linking back to recipe