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–+ servings
Halloween Appetizer: Easy & Spooky Cream Cheese Spider Dip
Benjamin

Halloween Cream Cheese Spider Dip

This spooky cream cheese spider dip is a fun and easy Halloween appetizer that’s sure to be a hit at your party. It’s a creamy dip topped with a creepy spider made from olives!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 people
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cream Cheese Layer
  • 8 oz cream cheese softened
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese optional, for extra flavor
  • 1 tsp garlic powder
  • to taste salt
  • to taste black pepper
Spider Decoration
  • 6 black olives black olives sliced for spider legs
  • 1 large black olive for spider body

Equipment

  • Mixing bowl
  • - Spatula
  • Serving Plate

Method
 

  1. In a mixing bowl, combine the softened cream cheese, sour cream, shredded cheddar cheese (if using), garlic powder, salt, and black pepper. Stir until smooth and creamy.
  2. Transfer the creamy mixture to a serving plate and spread it out evenly to form a layer.
  3. For the spider: Arrange the black olives on top of the dip. Place one whole black olive in the center for the spider's body and use the sliced olives to create the spider’s legs, arranging them around the body.

Nutrition

Calories: 250kcalCarbohydrates: 6gProtein: 5gFat: 22gSaturated Fat: 6gCholesterol: 30mgSodium: 400mgPotassium: 150mgFiber: 2gSugar: 2gVitamin A: 500IUCalcium: 100mgIron: 1.5mg

Notes

For a fun twist, you can serve the dip with chips, crackers, or sliced vegetables for dipping!
Tried this recipe?Let us know how it was!
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