Halloween Oreo Cookies
These fun and spooky Halloween Oreo Cookies are easy to make, customizable, and perfect for any Halloween gathering. Dipped in melted chocolate and decorated with candy eyes and sprinkles, they bring festive flair to your spooky celebrations.
Equipment
- Baking sheet
- microwave-safe bowl,
Ingredients
Oreo Cookies
- 1 package Oreo cookies Double Stuf or regular, your choice
Chocolate Coating
- 1 cup melting chocolate or candy melts white, milk, or dark chocolate
Decorations
- 1 cup Halloween sprinkles bats, ghosts, pumpkins, eyeballs, etc.
- 1 cup candy eyes essential for monster cookies
- pretzel sticks optional, for spider legs
- food coloring gels optional, to tint melted chocolate
Instructions
- Line a baking sheet with parchment paper or a silicone mat to prevent the cookies from sticking.
- Melt the chocolate or candy melts in a microwave-safe bowl. Heat in 30-second intervals, stirring after each, until smooth. Alternatively, melt using a double boiler.
- Dip each Oreo cookie into the melted chocolate, ensuring it is fully coated. Use a fork to remove excess chocolate and place it on the prepared baking sheet.
- While the chocolate is still wet, decorate the Oreos with Halloween sprinkles, candy eyes, and other desired decorations. Be creative with your spooky designs!
- If using pretzel sticks, attach them to the sides of the Oreos to create spider legs before the chocolate sets.
- Allow the chocolate to set by letting the cookies cool on the baking sheet. To speed up the process, place them in the refrigerator for 10-15 minutes.
- For extra color, you can apply a second coat of chocolate or candy melts once the first layer sets.
- Once set, enjoy your spooky Halloween Oreo cookies!
Notes
These Halloween Oreo cookies are easy to make ahead of time and can be stored in an airtight container at room temperature for up to a week.