Halloween Pizza Skulls

Benjamin

Halloween Pizza Skulls

These spooky Halloween Pizza Skulls are easy to make, customizable, and perfect for a fun family dinner or Halloween party! Shaped like skulls and loaded with cheesy goodness, they're sure to be a hit with kids and adults alike.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 skulls

Course: dinner

Cuisine: Italian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

Pizza Dough

1 lb pizza dough store-bought or homemade

Toppings

1/2 cup pizza sauce
2 cups mozzarella cheese shredded
pepperoni sliced, for decorating
black olives sliced, for decorating
bell peppers thinly sliced, for decorating (optional)

Equipment

Baking sheet
Cookie Cutter

Method

Preheat your oven to 400°F (200°C).
Roll out the pizza dough to about ¼ inch thickness on a lightly floured surface.
Use a skull-shaped cookie cutter or a template and knife to cut out skull shapes from the dough.
Place the skull-shaped dough onto a parchment-lined baking sheet.
Spread a thin layer of pizza sauce over each skull, then sprinkle generously with mozzarella cheese.
Decorate each skull with pepperoni and black olives to create spooky faces. You can also use bell peppers to add additional details.
Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Let the pizza skulls cool slightly before serving.

Nutrition

Calories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 5gCholesterol: 25mgSodium: 500mgPotassium: 150mgFiber: 3gSugar: 3gVitamin A: 6IUVitamin C: 5mgCalcium: 200mgIron: 2.5mg

Notes

Feel free to get creative with your toppings! You can use any veggies or meats you prefer for decorating the skulls.

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