Healthy Banana Bread

recipe image of ripe bananas whole wheat whole wheat flour oat flour almond flour eggs greek yogurt baking soda maple syrup honey coconut oil vanilla extract cinnamon chocolate chips walnuts pecans applesauce whole grain non dairy dates

Benjamin

A wholesome and moist banana bread recipe that uses whole wheat flour, Greek yogurt, and maple syrup for a naturally sweetened and high-protein treat.

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Prep Time 15

Cook Time 50

Total Time 1 5

Servings: 12 slices

Course: Breakfast, Dessert

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

3 medium Ripe Bananas peeled and mashed
2 cups Whole Wheat Flour
1 cup Greek Yogurt
2 Eggs room temperature
1/2 cup Maple Syrup
1/4 cup Coconut Oil melted
1 tsp Baking Soda
1 tsp Vanilla Extract
1 tsp Cinnamon
1/2 cup Chocolate Chips optional

Equipment

Mixing bowl
loaf pan,
- Whisk
- Spatula
Toothpick

Method

Preheat the Oven

Prepare the Banana Mixture

Combine Dry Ingredients

Bake the Banana Bread

Cool and Serve

Notes

Store the banana bread in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. To reheat, wrap a slice in foil and warm in the microwave for 20-30 seconds or until heated through.