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–+ servings
recipe image of ripe bananas whole wheat whole wheat flour oat flour almond flour eggs greek yogurt baking soda maple syrup honey coconut oil vanilla extract cinnamon chocolate chips walnuts pecans applesauce whole grain non dairy dates
Benjamin

Healthy Banana Bread

A wholesome and moist banana bread recipe that uses whole wheat flour, Greek yogurt, and maple syrup for a naturally sweetened and high-protein treat.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Breakfast, Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 medium Ripe Bananas peeled and mashed
  • 2 cups Whole Wheat Flour
  • 1 cup Greek Yogurt
  • 2 Eggs room temperature
  • 1/2 cup Maple Syrup
  • 1/4 cup Coconut Oil melted
  • 1 tsp Baking Soda
  • 1 tsp Vanilla Extract
  • 1 tsp Cinnamon
  • 1/2 cup Chocolate Chips optional

Equipment

  • Mixing bowl
  • loaf pan,
  • - Whisk
  • - Spatula
  • Toothpick

Method
 

Preheat the Oven
    Prepare the Banana Mixture
      Combine Dry Ingredients
        Bake the Banana Bread
          Cool and Serve

            Nutrition

            Calories: 250kcalCarbohydrates: 40gProtein: 6gFat: 8g

            Notes

            Store the banana bread in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. To reheat, wrap a slice in foil and warm in the microwave for 20-30 seconds or until heated through.
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