Ingredients
Equipment
Method
- Prepare the Ingredients: Chop vegetables, trim meat if necessary, and gather all ingredients.
- Layer the Ingredients: Place denser vegetables at the bottom of the crockpot, then add the meat, followed by lighter vegetables and sauces.
- Add Liquid: Pour broth or liquid over ingredients ensuring meat is partially submerged.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until meat is tender and vegetables are cooked.
- Shred Meat (if applicable): Remove meat and shred with forks, then return to crockpot and mix well.
- Serve & Enjoy: Serve hot and enjoy your healthy crockpot dinner.
Nutrition
Calories: 350kcalCarbohydrates: 30gProtein: 28gFat: 10gSaturated Fat: 2gCholesterol: 80mgSodium: 600mgPotassium: 900mgFiber: 6gSugar: 6gVitamin A: 600IUVitamin C: 40mgCalcium: 50mgIron: 5mg
Notes
Tips: Don't overfill the crockpot, avoid lifting the lid during cooking, brown meat beforehand for extra flavor, and use a crockpot liner for easy cleanup.
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