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C. Motter Cindy

Heart Shaped Brownies with Raspberry Swirl & Cheesecake

Indulge in the perfect blend of chocolate, cream cheese, and raspberries with these stunning Heart Shaped Brownies. This recipe is a delightful twist on classic brownies, offering a beautiful visual appeal and a harmonious balance of flavors.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 16 hearts
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Batter
  • 1 cup unsalted butter melted and slightly cooled
  • 1 cup granulated sugar
  • 3 large eggs room temperature
  • 2 tsp vanilla extract pure vanilla
  • 1 cup all purpose flour sifted
  • 1/2 cup unsweetened cocoa powder Dutch processed
  • 1/2 tsp salt
  • 1 cup chocolate chips optional
Cheesecake Swirl
  • 8 oz cream cheese softened to room temperature
  • 2 tbsp granulated sugar
  • 1 egg yolk
  • 1 cup fresh or frozen raspberries thawed and drained if frozen

Equipment

  • 9x9 inch square baking pan
  • Parchment paper
  • Large bowl
  • Small bowl
  • - Spatula
  • Toothpick or butter knife
  • Heart-shaped cookie cutter

Method
 

Prepare the Pan
    Make the Brownie Batter
    1. Sift in the flour, cocoa powder, and salt. Fold the dry ingredients into the wet mixture using a spatula. Do not overmix. If desired, add chocolate chips for extra fudgy texture.
    Prepare the Cheesecake Swirl
      Assemble the Brownies
      1. Drop spoonfuls of the cheesecake mixture over the brownie batter. Place small dollops of mashed raspberries or raspberry puree on top of the cheesecake spots.
      2. Use a toothpick or butter knife to gently swirl the cheesecake and raspberry into the brownie batter. Use the remaining brownie batter to add small dots on top for more contrast.
      Bake and Cool
      1. Allow the brownies to cool completely in the pan.
      Cut and Serve

        Nutrition

        Calories: 250kcalCarbohydrates: 30gProtein: 3gFat: 15g

        Notes

        For the best results, ensure your cream cheese is soft. If you want a more vibrant red, strain your raspberry seeds out for a smooth, bright puree. These brownies can be stored in an airtight container at room temperature for up to 24 hours or in the refrigerator for up to 5 days. For freezing, wrap individual hearts in plastic wrap and place them in a freezer bag for up to 3 months.
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