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–+ servings
Benjamin

High Protein Banana Bread Breakfast Bread

A delicious and nutritious High Protein Banana Bread Breakfast Bread that provides sustained energy and is perfect for meal prep.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Wet Ingredients
  • 3 Ripe Bananas mashed
  • 1 cup Greek Yogurt
  • 1/2 cup Cottage Cheese
  • 2 Eggs large
  • 1 tbsp Vanilla Extract
  • 2 tbsp Maple Syrup
Dry Ingredients
  • 1 cup Oat Flour
  • 1/2 cup Protein Powder vanilla or unflavored
  • 1 tsp Baking Soda
  • 1/2 tsp Cinnamon
  • 1/4 tsp Sea Salt
Mix-ins
  • 1/2 cup Chocolate Chips
  • 1/2 cup Walnuts chopped

Equipment

  • Slow Cooker
  • Mixing bowl
  • loaf pan,

Method
 

Preheat and Prep
    Mash the Bananas
      Blend the Wet Ingredients
        Incorporate the Dry Ingredients
          Add the Sparkle
            Bake to Perfection
              Cooling Ritual

                Nutrition

                Calories: 250kcalCarbohydrates: 35gProtein: 15gFat: 8g

                Notes

                To keep the moist banana bread with protein powder fresh, store it in an airtight container at room temperature for two days or in the fridge for up to a week. For long term banana bread meal prep, slice the loaf and wrap each piece in parchment paper before freezing. Just pop a slice in the toaster oven for a high protein breakfast that tastes like it was just baked.
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