High Protein Banana Bread Breakfast Bread

Benjamin

High Protein Banana Bread Breakfast Bread

A delicious and nutritious High Protein Banana Bread Breakfast Bread that provides sustained energy and is perfect for meal prep.

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Prep Time 15

Cook Time 50

Total Time 1 5

Servings: 12 slices

Course: Breakfast

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

Wet Ingredients

3 Ripe Bananas mashed
1 cup Greek Yogurt
1/2 cup Cottage Cheese
2 Eggs large
1 tbsp Vanilla Extract
2 tbsp Maple Syrup

Dry Ingredients

1 cup Oat Flour
1/2 cup Protein Powder vanilla or unflavored
1 tsp Baking Soda
1/2 tsp Cinnamon
1/4 tsp Sea Salt

Mix-ins

1/2 cup Chocolate Chips
1/2 cup Walnuts chopped

Equipment

Slow Cooker
Mixing bowl
loaf pan,

Method

Preheat and Prep

Mash the Bananas

Blend the Wet Ingredients

Incorporate the Dry Ingredients

Add the Sparkle

Bake to Perfection

Cooling Ritual

Notes

To keep the moist banana bread with protein powder fresh, store it in an airtight container at room temperature for two days or in the fridge for up to a week. For long term banana bread meal prep, slice the loaf and wrap each piece in parchment paper before freezing. Just pop a slice in the toaster oven for a high protein breakfast that tastes like it was just baked.