High-Protein Cinnamon Roll Bread

recipe image of whole wheat flour almond flour greek yogurt protein powder eggs butter cinnamon vanilla extract maple syrup oats chia seeds flax seeds honey coconut oil arranged on a white marble kitchen counter healthy clear glass bowls rustic brown wooden kitchen sets soft diffuse daylight

C. Motter Cindy

High-Protein Cinnamon Roll Bread

A delicious and nutritious high-protein cinnamon roll bread that is perfect for a healthy breakfast or snack. This recipe uses whole wheat flour, Greek yogurt, and protein powder to create a satisfying and indulgent treat.

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Prep Time 15

Cook Time 50

Total Time 1 5

Servings: 8 slices

Course: Breakfast, Snack

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

Dry Ingredients

2 cups whole wheat flour
1 cup protein powder vanilla flavor
1 tsp cinnamon
1 tsp baking powder
1/2 tsp baking soda

Wet Ingredients

1 cup Greek yogurt plain, full-fat
2 eggs large, room temperature
1/4 cup maple syrup
1 tsp vanilla extract

Cinnamon Swirl

1 tbsp cinnamon
1 tbsp coconut oil melted
1 tbsp honey

Equipment

Mixing bowl
- Whisk
loaf pan,
Knife
oven

Method

Preheat Oven

Mix Dry Ingredients

Combine Wet Ingredients

Merge Ingredients

Cinnamon Swirl

Bake

Cool

Notes

This high-protein cinnamon roll bread is perfect for a healthy breakfast or snack. It can be stored in an airtight container at room temperature for up to 3 days or frozen for up to 3 months. Reheat slices in the microwave or toaster oven for a quick and delicious treat.