High-Protein Honey Garlic Shrimp

recipe image of shrimp honey garlic soy sauce coconut aminos ginger olive oil sesame seeds green onions cilantro lemon low sodium soy tamari keto honey arranged on a white marble kitchen counter with healthy clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight

C. Motter Cindy

High-Protein Honey Garlic Shrimp

This incredibly easy shrimp recipe delivers a powerful protein punch with a decadent, sweet-savory honey garlic glaze that comes together in under 20 minutes, perfect for satisfying family cravings and health goals alike.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Main Course

Cuisine: Asian

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

The Core Protein

The Sauce and Aromatics

1 tsp fresh ginger grated
1/3 cup honey
1/4 cup low-sodium soy sauce (or tamari for gluten-free, or coconut aminos for low-carb)
1 Tbsp olive oil or avocado oil
1 Tbsp cornstarch mixed with 2 Tbsp cold water for slurry

The Finishers (Optional)

Equipment

Large Skillet or Wok
Medium bowl
Small bowl
paper towels.

Method

Prep the Shrimp

Whisk the Glaze

Sear the Aromatics

Cook the Shrimp

Introduce the Honey Glaze

Thicken the Sauce

Finish and Serve

Nutrition

Calories: 320kcalCarbohydrates: 25gProtein: 35gFat: 6g

Notes

For perfection, don't burn the garlic and ensure shrimp are dry. Variations include spicy version with Sriracha. Store leftovers in airtight container for 3-4 days; reheat gently on stovetop to maintain texture. Pair with brown rice or quinoa.

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