Ingredients
Equipment
Method
Prepare the Marinade
Marinate the Shrimp
Cook the Shrimp
Finish and Serve
Nutrition
Calories: 250kcalCarbohydrates: 15gProtein: 30gFat: 10g
Notes
Pat shrimp dry before marinating to ensure a good sear. This recipe is adaptable for various diets, including gluten-free and keto.
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