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Benjamin

Homemade Chicken Chow Mein

Discover how to make Homemade Chicken Chow Mein, a delicious and healthier alternative to takeout. This recipe is perfect for busy families and comes together in about 30 minutes.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken Chow Mein Ingredients
  • 8 ounces chow mein noodles (dried or refrigerated)
  • 1 pound chicken breast or thighs, thinly sliced
  • 2 cups shredded green cabbage
  • 1 large carrot, julienned
  • 3 stalks celery, thinly sliced
  • 3 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 2 tablespoons vegetable oil
Signature Sauce
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon toasted sesame oil
  • 1/2 teaspoon sugar
  • 1/4 teaspoon white pepper

Equipment

  • Large Wok or Skillet
  • Mixing bowl
  • tongs

Method
 

Prepare the Noodles
    Whisk the Sauce
      Sear the Chicken
        Sauté the Aromatics
          Cook the Vegetables
            The Grand Finale
              Garnish and Serve

                Nutrition

                Calories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15g

                Notes

                Achieving that restaurant-style finish requires a few simple tricks. First, always ensure your pan is piping hot before adding ingredients. This creates a sear rather than steaming the food. Second, do not overcrowd the pan. If you are doubling the recipe for a large crowd, it is better to cook in two batches to maintain the heat levels.
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