In a medium saucepan, combine the cranberries, sugar (or your chosen sweetener), water, orange juice, orange zest, cinnamon (if using), and salt.

Place the saucepan over medium-high heat and bring the mixture to a boil, stirring occasionally to ensure the sugar dissolves completely.

Once boiling, reduce the heat to low and let the cranberry sauce simmer gently for about 10-15 minutes. During this time, the cranberries will start to pop and the sauce will thicken. Stir occasionally to prevent sticking.

The sauce is ready when the cranberries have burst and the sauce has thickened to your desired consistency. Keep in mind that it will thicken further as it cools.

Remove the saucepan from the heat and let the cranberry sauce cool completely before serving. It can be served warm, at room temperature, or chilled.

Taste after it has cooled slightly and adjust sweetness if needed by adding more sugar, maple syrup, or honey.

Serve as part of your Thanksgiving spread with turkey, pork, cheese boards, breakfast dishes, or desserts.