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–+ servings
recipe image of chicken breast butter honey soy sauce garlic ginger sesame oil cornstarch rice vegetables lemon juice salt pepper chili flakes arranged on a white marble kitchen counter with healthy clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight
Benjamin

Honey Butter Chicken

A comforting and easy-to-make honey butter chicken recipe that balances sweet, salty, and savory flavors. Perfect for a quick weeknight dinner that the whole family will love.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken
  • 2 large chicken breasts cut into bite-sized cubes
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 tbsp cornstarch
Sauce
  • 3 tbsp butter unsalted
  • 3 tbsp honey high-quality clover or wildflower honey
  • 2 tbsp soy sauce
  • 1 tbsp lemon juice
  • 2 cloves garlic minced
  • 1 tbsp ginger minced
  • 1 tsp sesame oil
  • 1 pinch chili flakes optional

Equipment

  • Large skillet,
  • Mixing bowl
  • Paper Towel
  • - Measuring spoons
  • measuring cups,

Method
 

Prepare the Chicken
  1. Slice the chicken breasts into even one-inch cubes. Pat them dry with a paper towel. Season lightly with salt and black pepper.
  2. Place the chicken in a large bowl and sprinkle the cornstarch over it. Toss until every piece is white and powdery.
Cook the Chicken
  1. Heat a large skillet over medium-high heat with a tablespoon of oil. Add the chicken in a single layer. Cook for about 3 to 4 minutes per side until they are golden brown and crispy.
  2. Push the chicken to the sides of the pan and drop in a knob of butter. Add your minced garlic and ginger. Cook for 1 minute until fragrant.
  3. Pour in the honey, soy sauce, and lemon juice. Stir everything together until the sauce starts to bubble and thicken.
  4. Bring the chicken back into the center and toss it through the bubbling glaze. Every piece should be shimmering and sticky. If you like a bit of a kick, sprinkle in the chili flakes now.
  5. Garnish with sesame oil and green onions. Serve with jasmine rice or your favorite side dish.

Nutrition

Calories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20g

Notes

This honey butter chicken recipe is perfect for a quick and comforting weeknight dinner. The natural sweetness of the honey makes it a hit with kids, and the crispy exterior holds up well with the sticky sauce. For a gluten-free version, ensure your soy sauce is tamari or coconut aminos. To reheat leftovers, place the chicken back in a skillet over low heat with a tiny splash of water. Cover it with a lid for two minutes to let the steam penetrate the meat, then remove the lid to let the sauce thicken up again.
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