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–+ servings
recipe image of a stunning top down mise en place shot featuring fresh ingredients for honey cinnamon oatmeal bread including oats honey cinnamon flour eggs butter milk baking soda salt vanilla extract raisins nuts applesauce coconut oil yogurt maple syrup brown sugar baking powder ground flaxseed chia seeds arranged on a white marble kitchen counter with healthy clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight
C. Motter Cindy

Honey Cinnamon Oatmeal Bread

A comforting and wholesome honey cinnamon oatmeal bread that is perfect for breakfast or a light dinner. This recipe uses simple ingredients to create a delicious loaf with a chewy texture and warm cinnamon flavor.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 12 slices
Course: Breakfast, dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups Old Fashioned Rolled Oats
  • 1 cup Warm Milk
  • 1/4 cup Raw Honey
  • 3 cups Bread Flour
  • 2 tbsp Ground Cinnamon
  • 1/2 cup Unsalted Butter melted
  • 2 tsp Active Dry Yeast
  • 1 tsp Sea Salt

Equipment

  • Mixing bowl
  • Wooden spoon
  • Bread Pan
  • Damp Cloth
  • Wire rack

Method
 

Prepare the Oats
    Activate the Yeast
      Mix the Dough
        First Rise
          Shape and Second Rise
            Bake

              Nutrition

              Calories: 250kcalCarbohydrates: 40gProtein: 6gFat: 8g

              Notes

              This honey cinnamon oatmeal bread is best enjoyed within 3 days. Store it in an airtight container or bread box at room temperature. For longer storage, slice the loaf and freeze the individual slices. To reheat, wrap the loaf in aluminum foil and place it in a 300°F (150°C) oven for about 10 minutes.
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