Honey Lime Chicken & Avocado Rice Stack

recipe image of boneless skinless chicken breasts honey lime juice and zest white or brown rice ripe avocados garlic cloves olive oil fresh cilantro salt and black pepper cumin chili powder smoked paprika soy sauce ginger red onion lime wedges for garnish jalapeño peppers corn kernels black beans cherry tomatoes red bell peppers sour cream or greek yogurt cotija cheese pico de gallo tortilla strips pickled onions sesame seeds

C. Motter Cindy

Honey Lime Chicken & Avocado Rice Stack

A delightful and easy-to-make Honey Lime Chicken & Avocado Rice Stack that brings a taste of summer to your table. Perfect for a quick and healthy dinner.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 4 servings

Course: Main Course

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Marinade

1.5 lbs Boneless Skinless Chicken Breasts cut into bite-sized pieces
1/4 cup Honey
2-3 Lime Juice juice of
1 Lime Zest zest of
4-5 cloves Garlic minced
1 tbsp Olive Oil
1 tsp Cumin
1/2 tsp Chili Powder
1/2 tsp Smoked Paprika

For the Rice

2 cups White or Brown Rice uncooked
4 cups Water
1 pinch Salt
1 dash Olive Oil

For the Avocado Rice

2-3 Ripe Avocados
1-2 cloves Garlic minced
1 Lime Juice squeeze of
1/2 cup Fresh Cilantro chopped
Salt and Black Pepper to taste

Equipment

Large skillet,
Medium bowl
large mixing bowl,

Method

Prepare the Rice

Marinate the Chicken

Cook the Chicken

Prepare the Avocado Rice

Assemble Your Stacks

Nutrition

Calories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20g

Notes

This recipe is incredibly versatile and can be customized with various toppings like black beans, corn, bell peppers, or cotija cheese. It's also perfect for meal prep and can be stored in the refrigerator for up to 4 days.

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