Hot Fudge Brownie Bread

recipe image of flour cocoa powder butter sugar eggs vanilla extract baking powder salt hot fudge sauce chocolate chips nuts milk oil espresso powder corn syrup condensed milk heavy cream arranged on a white marble kitchen counter with clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight

C. Motter Cindy

Hot Fudge Brownie Bread

A rich and decadent chocolate bread that combines the best of a brownie and a quick bread, perfect for satisfying your chocolate cravings.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 55

Total Time 1 15

Servings: 12 slices

Course: Dessert

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

Dry Ingredients

1.5 cups All-purpose flour
0.5 cup Unsweetened cocoa powder
1 tsp Baking powder
0.5 tsp Salt
1 tsp Espresso powder Optional

Wet Ingredients

0.5 cup Unsalted butter Melted and slightly cooled
1 cup Granulated sugar
2 Large eggs
2 tsp Vanilla extract

Add-ins

1 cup Hot fudge sauce
1 cup Chocolate chips

Equipment

loaf pan,
- Mixing bowls
- Spatula
Knife

Method

Preheat and Prep

Whisk Dry Ingredients

Cream the Fats and Sugar

Combine

The Fudge Swirl

Bake

Cool

Nutrition

Calories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18g

Notes

This Hot Fudge Brownie Bread keeps remarkably well, making it a great make ahead treat. Store leftovers in an airtight container at room temperature for up to three days. If you find your kitchen is quite warm, move it to the fridge to keep the fudge brownie bread from becoming too soft. For long term storage, wrap individual slices in plastic wrap and place them in a freezer bag. They will stay fresh for up to three months. To reheat, I recommend a few seconds in the microwave or a few minutes in a low oven. This revives the chocolate chips and the hot fudge sauce, making the bread taste like it just came out of the oven.

Tried this recipe?Let us know how it was!