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–+ servings
recipe image of flour cocoa powder butter sugar eggs vanilla extract baking soda salt hot fudge sauce chocolate chips nuts espresso powder oil milk coconut oil almond flour arranged on a white marble kitchen counter with healthy clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight
Benjamin

Hot Fudge Brownie Bread Recipe

A decadent chocolate lover's dream with fudge ripple and chocolate chips
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 9 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1.5 cups all-purpose flour
  • 0.5 cup unsweetened cocoa powder Dutch processed
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 1 tsp espresso powder
Wet Ingredients
  • 0.75 cup unsalted butter melted and cooled
  • 1 cup granulated sugar
  • 0.5 cup brown sugar
  • 3 large eggs
  • 2 tsp vanilla extract
  • 1 cup whole milk or sour cream
Add-ins
  • 1 cup hot fudge sauce
  • 1 cup semi-sweet chocolate chips

Equipment

  • 9x5 inch loaf pan
  • - Mixing bowls
  • - Whisk
  • - Spatula
  • Knife
  • - Measuring cups and spoons

Method
 

Preheat and Prep
  1. In a medium bowl, whisk together flour, cocoa powder, baking soda, salt, and espresso powder.
  2. In a large bowl, whisk melted butter with granulated sugar and brown sugar until smooth.
  3. Beat in eggs one at a time, then stir in vanilla and milk or sour cream.
  4. Gently fold dry ingredients into wet ingredients until just combined.
  5. Fold in half of chocolate chips. Pour half batter into pan, drizzle with fudge sauce, then swirl gently.
  6. Pour remaining batter on top, sprinkle with remaining chocolate chips and drizzle with fudge.
  7. Bake for 50-60 minutes until a toothpick comes out with moist crumbs.
  8. Cool in pan for 20 minutes before transferring to a wire rack.

Nutrition

Calories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18g

Notes

For gluten-free, use 1:1 gluten-free flour blend. For vegan, use flax eggs and plant-based milk.
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